Classes & Events | |
AUG02 | Breastfeeding Class, 6 8 p.m. FHN Family Healthcare Center - Burchard Hills Breastfeeding Class, 6 8 p.m.
FHN Family Healthcare Center - Burchard Hills Instructor is Annette Gielenfeldt. Register at fhn.org/ob, or for more information, call 815-599-6221. |
AUG06 | BLS for Healthcare Professionals, 8 a.m. noon Globe Room, Lower Level FHN Memorial Hospital, 1045 W. Stephenson Street, Freeport BLS for Healthcare Professionals, 8 a.m. noon
Globe Room, Lower Level FHN Memorial Hospital, 1045 W. Stephenson Street, Freeport Hands-on course designed to teach healthcare professionals how to perform high-quality CPR individually or as part of a team. Basic Life Support (BLS) skills are applicable to any healthcare setting. Course is $40, which includes BLS provider manual and certification card valid for 2 years. Open only to healthcare professionals; registration is required. Instructor is Shelby Logemann. For more information you can call 815-599-6707 or email coil@fhn.org. |
AUG13 | Safe Sitter Essentials with CPR - CLASS IS FULL, 9 a.m. 3:30 p.m. Safe Sitter Essentials with CPR - CLASS IS FULL, 9 a.m. 3:30 p.m.
Globe and Deaconess Rooms, Lower Level FHN Memorial Hospital, 1045 W. Stephenson Street, Freeport Class designed to prepare students in grades 6- 8 to be safe when they're home alone or babysitting. Full-day course is $50, which includes the Safe Sitter Essentials Student Handbook and completion card and basic CPR skill practice. (Class does not qualify for CPR certification.) Financial assistance is available for eligible students; call 815-599-6707 for more information about eligibility. Instructor is Shelby Logemann. |
AUG13 | Prenatal Class, 8 a.m. 2 p.m. FHN Memorial Hospital, Conference Dining Room in the Lower Level Prenatal Class, 8 a.m. 2 p.m.
FHN Memorial Hospital, Conference Dining Room in the Lower Level August 13, 8 a.m.-2 p.m (with lunch break) This class provides information about pregnancy, labor, delivery, cesarean sections and postpartum recovery. Register at fhn.org/ob, or for more information, call 815-599-6221. |